Vegan Brown Rice : : Sushi

Brown Sushi Rice

2 cups short-grain brown rice

2 1/4 cups plus 1 teaspoon water

4 teaspoons soy sauce

4 tablespoons seasoned rice vinegar

Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 4 quart heavy saucepan, then reduce heat to very low and simmer, tightly covered, until water is absorbed, about 40 minutes.

Remove from heat and let rice stand, covered, 10 minutes.

While rice is standing, stir together vinegar and remaining teaspoon soy sauce.

Transfer rice to a wide nonmetal bowl (preferably wood, ceramic, or glass) and sprinkle with vinegar mixture, tossing gently with a large spoon to combine.

Cool rice, tossing occasionally, about 15 minutes.

For veggies we used carrots, cucumber, avocados, and green onions.  Yum-lish.

This was enough rice for us to make about 6-7 long rolls...we were all stuffed.