Milking : : Almonds

• Soak about a cup of almonds over night in water.
• Drain and rinse.
• Add to the blender with about 3 cups of water.
• Blend until smooth creamylicious.
• Some people like to add vanilla, a dash of salt, some coconut oil or even cinnamon. We like ours plain.
• Pour into a Nut Milk Bag over a bowl or pitcher.
• Let it drain slowly or milk it baby! like me.
• Put into a closed container and store in the fridge for 3ish days.
• I like to use a water bottle because it stays sealed and can't spill but is still a cinch to pour.

Enjoy!

I love mine in Gluten free oatmeal or in a bowl of brown rice crisp cereal.